bodhi.g@versant.be Versant op SIAL Parijs 2026: op zoek naar de smaken van morgen Nieuwe smaken ontdekken, bijzondere producten vinden en internationale contacten leggen. Met die ambitie trokken we in oktober naar SIAL Parijs 2026, een van de grootste internationale voedingsbeurzen...
bodhi.g@versant.be Choosing a hospitality wholesaler in Antwerp? | Versant Wholesale catering in Antwerp: what should you consider when choosing a supplier? A crispy bread crust with the starter, a soft brioche for lunch or a surprising crunch on a dessert: these are details...
bodhi Goolaerts Working more efficiently without compromising on quality? Discover how the right basic products bring more calm, yield, and creativity to a professional kitchen. More quality on the plate, less pressure in the kitchen In the hospitality industry, everything revolves around timing. Guests expect quality, a beautiful presentation, and consistent flavours, while ...
bodhi Goolaerts The story behind Versant Versant: born from the hospitality industry, built for the hospitality industry Versant was born from a simple belief: hospitality products should not only be practical but also truly add something to...
