Ice & ice specialities for the hospitality industry
From classic ice cream and sorbet to refined mono portions: Versant offers ice solutions for dessert, coffee, sharing and events.
Customisation is also possible, with specific flavours, shapes and finishes tailored to your concept.
Discover our ice assortment
A carefully selected ice assortment for the professional hospitality industry, from ice cream and sorbets to quenelles and artisanal mono portions.
Ice cream
Classic and modern flavours for desserts, coffee preparations and à-la-carte use.
Quenelles
Quenelles in various flavours, ideal for a quick and consistent plate finish.
Sorbets
Fresh fruit flavours such as raspberry, passion fruit, mango, lemon and lime.
Mono portions & ice creations
Artisanal ice creations and mono portions with choices in flavour, shape and finish. From magnums and ice pralines to filled scoops and other custom dessert concepts.
Customisation
Ice tailored to your business
We think along about an ice offering that fits your concept, service and presentation.
From flavour choice and texture to finishing and application: we search together for a solution that looks good and works practically in the business.
- Flavour and structure
- Efficient in use
- Fits your concept
