Custom desserts for your business
From basic desserts to fully finished plated desserts: we think along about taste, structure, presentation and ease of use
Desserts that work for your kitchen.
Not every hospitality business operates in the same way. That’s why we look together at which dessert solution best fits your menu, service and kitchen operation.
We can start from a fully finished dessert or from individual components that you combine and finish yourself. This way, you determine how much creativity, preparation and actions you want to keep in the kitchen.
We think along about:
- taste and combination of components
- presentation and plate structure
- portion size and yield
- speed during service
- how much preparation you want to do yourself
Discover our dessert range
From refined dessert creations to classics, mini-pastries and waffles for professional use.
Dessert plates & custom work
Refined dessert creations, tartlets and dessert plates that you can finish yourself or customise together with us.
Classics & cakes
Cheesecakes, carrot cake, red velvet, apple pies, chocolate cakes, moelleux, tiramisu and other familiar dessert classics.
Mini’s & sweet bites
Mini patisserie, madeleines, brownies, canelés, mini pastel de nata, profiteroles and other small sweet products.
Pancakes & waffles
Traditional pancakes, Brussels butter waffles and Liège waffles for breakfast, brunch, coffee and dessert service.
Discover our full range
In our catalogue you will find the complete range of desserts for the hospitality industry.