From kitchen and hall to hospitality partner
Versant has emerged from years of experience in the hospitality industry. We combine expertise from the kitchen, experience from the hall, and insight from entrepreneurship.
Thus, we look not only at the product but also at taste, presentation, service, profitability, and guest experience.
Experience from practice, bundled in one hospitality partner
The people behind Versant
Three different roles, one shared knowledge of the hospitality industry.
Bodhi Goolaerts
Product development, purchasing & daily management
Bodhi is responsible for the development and selection of the range, purchasing, and the daily management of Versant. Drawing on his experience as a chef, pastry chef, and baker, he assesses products based on taste, quality, application, and profitability in the professional kitchen.
Geofrey van Schijndel
Sales, service & customer relations
Geof guides customers from the first contact and personally follows up on their questions and orders. His experience in the hall and as a maître d’hôtel helps him to think about service, guest experience, and the practical operation of a hospitality business.
Eva Constant
Accounting, invoicing & follow-up
Eva is responsible for the administrative and financial follow-up within Versant. She manages the accounting, invoicing and customer follow-up and helps ensure that everything runs smoothly and correctly behind the scenes.
Collaborating with Versant?
Looking for products, advice or a range that better suits your business? We are happy to think practically with you.