Flavourings for the professional catering industry
From premium olive oil and nut oils to crumbles, nut pastes and refined toppings: Versant selects flavourings that quickly add more taste, texture and appearance to dishes.
Practical for use in the kitchen, but with enough character to really make a difference on the plate.
More taste, texture and finishing
Not every dish needs more complexity. Sometimes a few well-chosen components make the difference.
That’s why we select products that help chefs quickly add extra flavour, crunch, creaminess or visual finishing to bread, starters, main courses, desserts and breakfast concepts.
- Quickly usable
- Versatile in application
- Selected for taste and quality
Discover our flavourings
From premium olive oil and nut products to sweet and savoury crumbles: selected for taste, texture and professional finishing.
Olive oil
Premium olive oil for bread service, salads, finishing, marinades and hot applications.
Sweet & savoury crumbles
Crumbles and crunches for desserts, patisserie, ice cream and savoury dishes. Ideal for extra flavour, texture and a quick finish.
Nut pastes and oil
Pistachio, hazelnut and other nut products for patisserie, desserts, sauces, breakfast and gastronomic applications.
Toppings & nut creations
Spiced, salted, caramelised and other creative toppings for aperitifs, dishes, desserts and sharing concepts.