Bread & viennoiserie for the hospitality industry
Versant offers a carefully selected range of bread and viennoiserie for restaurants, hotels, brasseries, breakfast and lunch establishments. From our experience as chefs and bakers, we choose and develop products based on taste, texture, yield, and ease of use.
Discover our bread range
From characterful breads to refined viennoiserie: carefully selected for professional use.
Bread
Sourdough bread, mini and large loaves, baguettes, and other bread specialities.
Brioche & buns
Brioche, hamburger buns, sandwiches, and soft bread concepts.
Focaccia & lunch
Focaccia, lunch breads, and products for filled rolls and sharing concepts.
Viennoiserie
Croissants, chocolate pastries, rolls, and other sweet breakfast products.
Why chefs choose our bread
Consistent quality, smooth processing, and products that fit various moments and concepts within the hospitality industry.
- Taste and texture
- Efficient to use
- Suitable for your concept
Discover the complete range of bread
In our catalogue, you will find the complete range of bread and pastries for professional use.
Request the catalogue and current prices. We are happy to help you choose products that fit your business and working method.